<figure class="image"> </figure><figure class="image"> </figure><p style="text-align:center;">Receptet hittar du i min senaste bok. </p><figure class="image"> </figure><p style="text-align:center;"><i>"Min hemlighet i köket är lättlagad mat, bra olivolja, färska kryddor, chiliflakes, citron och parmesanost, och så pistagenötter som topping på det mesta. Det tillsammans med souvenirer från resor där allt handlar om köket." </i>Ett direktcitat ut min kokbok.</p><p style="text-align:center;">| Bowl <a target="_blank" rel="noopener noreferrer" href="https://arket-se.mtpc.se/5184886">HERE</a> | Wool top <a target="_blank" rel="noopener noreferrer" href="https://c.klarna.com/al/CTGe/">HERE</a> | Nail laquer <a target="_blank" rel="noopener noreferrer" href="https://c.klarna.com/al/CTGa/">HERE</a> | Botanica wine glass <a target="_blank" rel="noopener noreferrer" href="https://c.klarna.com/al/CTGh/">HERE</a> | Bon Appetit napkin <a target="_blank" rel="noopener noreferrer" href="https://c.klarna.com/al/CTGg/">HERE</a> | Wood mortal <a target="_blank" rel="noopener noreferrer" href="https://arket-se.mtpc.se/5184889">HERE</a> | Cover story <a target="_blank" rel="noopener noreferrer" href="https://www.newyorker.com/culture/cover-story/cover-story-2025-03-17">HERE</a> |</p><p style="text-align:center;"> Och fastnade lite extra för det senaste veckonumret från The New Yorker - den kreativa processen i köket. <i>"For the cover of the March 17, 2025, issue, Victoria Tentler-Krylov depicts a scene that takes place daily in kitchens across the city. “I’m unable to exactly follow or re-create any recipe, including my own,” Tentler-Krylov said. “When I cook or bake, I get lost in the creative process. Sometimes it’s a success, and other times—well, art requires sacrifice.”</i></p><figure class="image"> </figure>
